Scenic landscape with green fields, trees, distant mountains, and a vibrant rainbow under a colorful evening sky.

Hydroponic Farm and Farm Shop

Who is Cattle Creek Ranch?

Person holding basket of fresh leafy greens in a greenhouse.

Meet Katie

Farm Owner and a visionary in local agriculture

Katie Salsbury grew up surrounded by the beauty of Wyoming and a deep love for the land. Her early years caring for 4-H animals fostered a connection to ranchlands, open spaces, and homegrown traditions. With degrees in Environmental Biology and Rangeland Ecology, Katie blends scientific expertise with a passion for sustainable farming.

After founding two successful businesses, Katie’s latest venture brings a sustainable, hyper-local farm and food shop to Victor, Idaho. She’s reviving Clawson Greens’ legacy with a state-of-the-art Freight Farm, growing fresh greens and herbs year-round with minimal water, waste, and resources.

The Farm

Vertical farming setup with LED purple grow lights and rows of leafy greens.

Utilizing a state-of-the-art controlled environment agriculture system called a Freight Farm, we are able to grow year round food. Stepping inside is a lot like stepping into another dimension. Every detail of this baby is monitored, controlled, dialed, and fine tuned to nurture and grow the highest quality food possible. With science and technology on our side, it is an ultra efficient, no-waste way to farm.

Farm Shop

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Farm Shop *

The vision for cattle creek ranch extends beyond greens and hydroponics. Our farm shop celebrates our local community. From local artisans and curated vintage and upcycled goods, to other regionally grown food items. We are a storefront to shop hyper-local, always.

Learn more

To us, sustainability means minimal waste, efficient resource use, and supporting the local community.
Any unsold greens are donated to The Teton Valley Food Panty weekly.

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Rooted in science and driven by her love for the land, Katie is redefining local agriculture and hopes to inspire others to eat and shop locally.

The Future

Cattle Creek Ranch hopes to eventually raise grass-fed proteins and flowers while using regenerative grazing to support biodiversity and preserve open spaces.